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BS EN ISO 6579-1:2017+A1:2020

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Detection of Salmonella spp.

standard by British Standard / European Standard / International Organization for Standardization , 04/29/2020

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About This Item

 

Full Description

WARNING — In order to safeguard the health of laboratory personnel, it is essential that tests for detecting Salmonella are only undertaken in properly equipped laboratories under the control of a skilled microbiologist and that great care is taken in the disposal of all incubated materials. Persons using this document should be familiar with normal laboratory practice. This document does not purport to address all of the safety aspects, if any, associated with its use. It is the responsibility of the user to establish appropriate safety and health practices and to ensure compliance with any national regulatory conditions.

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:

— products indented for human consumption and the feeding of animals;
— environmental samples in the area of food production and food handling;
— samples from the primary production stage such as animal faeces, dust, and swabs.

Incorporates the following:
BS EN ISO 6579-1:2017
 

Product Details

Published:
04/29/2020
ISBN(s):
9780539022728
Number of Pages:
62
File Size:
1 file , 4.3 MB
Product Code(s):
30382895, 30382895, 30382895
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 6579-1:2017+A1:2020

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    Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Detection of Salmonella spp.

    • Most Recent

  2. BS EN ISO 6579-1:2017


    Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Detection of Salmonella spp.

    • Historical Version

  3. BS EN ISO 6579:2002+A1:2007


    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp.

    • Historical Version

  4. BS EN ISO 6785:2007


    Milk and milk products. Detection of Salmonella spp.

    • Historical Version

  5. BS EN ISO 6579:2002


    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp

    • Historical Version

  6. BS EN 12824:1998


    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella

    • Historical Version

  7. BS 5763-4:1993


    Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella

    • Historical Version

  8. BS 5763-4:1990


    Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella

    • Historical Version

  9. BS 4285-3.9.1:1987


    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella-Reference method.

    • Historical Version

  10. BS 4285:SUPPLEMENT NO. 1:1970


    Methods of microbiological examination for dairy purposes-Methods of microbiological examination of milk products

    • Historical Version

  11. BS 5763-4:1982


    Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella

    • Historical Version

  12. BS 5349-8:1977


    Methods for microbiological examination of gelatine-Detection of salmonellae

    • Historical Version