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BS 5784-2

84th Edition, January 31, 1984

Complete Document

Safety of Electrical Commercial Catering Equipment Part 2: Specification for Deep Fat Fryers

Includes all amendments and changes through Amendment 1, September 1985

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Product Details:

  • Revision: 84th Edition, January 31, 1984
  • Published Date: September 1985
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 70
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Safety requirements for electrically operated deep fat fryers not intended for household use. Applicable to the electrical part of appliances making use of other forms of energy and to the influence of non-electrical parts on electrical parts.