BS 5929-5 88th Edition, January 29, 1988
Methods for Sensory Analysis of Food Part 5: 'A'- 'Not A' Test
Includes all amendments and changes through Reaffirmation Notice , August 15, 1992
Additional Comments: SAME AS ISO 8588
Published By:British Standards Institution (BSI)
Assessment of identity of a sample with sample 'A' as a difference test, as a recognition test of a stimulus or as a perception test of the sensitivity of an assessor.