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BS 5929-2

82nd Edition, December 31, 1982

Complete Document

Methods for Sensory Analysis of Food Part 2: Paired Comparison Test

Includes all amendments and changes through Reaffirmation Notice , 1993

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Superseded By: BS ISO 5495

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W/D S/S BY BS ISO 5495
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Description / Abstract:

Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not 'forced choice' technique is chosen. This Part supplements Part 1.