88th Edition, January 29, 1988
Methods for Sensory Analysis of Food Part 5: 'A'- 'Not A' Test
Includes all amendments and changes through Reaffirmation Notice , August 15, 1992
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Description / Abstract:
Assessment of identity of a sample with sample 'A' as a difference test, as a recognition test of a stimulus or as a perception test of the sensitivity of an assessor.