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BS 6248-5

82nd Edition, June 30, 1982

Complete Document

Caseins and Caseinates Part 5: Method for Determination of Free Acidity of Caseins (Reference Method)

Includes all amendments and changes through Reaffirmation Notice , February 15, 1999

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Superseded By: BS ISO 5547

Additional Comments:
W/D S/S BY BS ISO 5547
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Description / Abstract:

Applies to all types of caseins.