BS 6394-1 83rd Edition, August 31, 1983
Trace Elements in Milk and Milk Products Part 1: Method for the Determination of Copper Content (Reference Method)
Includes all amendments and changes through Reaffirmation Notice , June 15, 1995
Additional Comments: SAME AS ISO 5738 * W/D S/S BY BS ISO 5738
Published By:British Standards Institution (BSI)
Spectrophotometric method for copper in milk, skimmed milk butter-fat, evaporated and sweetened condensed milk, whole and skimmed milk powder, cream, butter, ice cream, cheeses and processed cheese, caseins, caseinates and coprecipitates.