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BS 6394-1

83rd Edition, August 31, 1983

Complete Document

Trace Elements in Milk and Milk Products Part 1: Method for the Determination of Copper Content (Reference Method)

Includes all amendments and changes through Reaffirmation Notice , June 15, 1995


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Superseded By: BS ISO 5738

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Additional Comments:
SAME AS ISO 5738 * W/D S/S BY BS ISO 5738
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Description / Abstract:

Spectrophotometric method for copper in milk, skimmed milk butter-fat, evaporated and sweetened condensed milk, whole and skimmed milk powder, cream, butter, ice cream, cheeses and processed cheese, caseins, caseinates and coprecipitates.