83rd Edition, August 31, 1983
Trace Elements in Milk and Milk Products Part 1: Method for the Determination of Copper Content (Reference Method)
Includes all amendments and changes through Reaffirmation Notice , June 15, 1995
Superseded By: BS ISO 5738
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Description / Abstract:
Spectrophotometric method for copper in milk, skimmed milk butter-fat, evaporated and sweetened condensed milk, whole and skimmed milk powder, cream, butter, ice cream, cheeses and processed cheese, caseins, caseinates and coprecipitates.