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BS 684-1.12

90th Edition, November 30, 1990

Complete Document

Methods of Analysis of Fats and Fatty Oils - Part 1: Physical Methods - Section 1.12: Determination of Dilation

Includes all amendments and changes through Reaffirmation Notice , October 1, 2002


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Product Details:

  • Revision: 90th Edition, November 30, 1990
  • Published Date: October 1, 2002
  • Status: Not Active, See comments below
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 12
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0°C and not more than 60°C. To be read in conjunction with BS 684-0