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BS 684-1.5

87th Edition, October 30, 1987

Complete Document

Methods of Analysis of Fats and Fatty Oils - Part 1: Physical Methods - Section 1.5: Determination of Cloud Point

Includes all amendments and changes through Reaffirmation Notice , June 1, 2016

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Product Details:

  • Revision: 87th Edition, October 30, 1987
  • Published Date: June 1, 2016
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 10
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Either cooling of the sample, observation of the point at which cloudiness occurs and recording the temperature, or storage at a predetermined temperature and recording the time taken for cloudiness to occur.