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BS 684-2.23

89th Edition, September 29, 1989

Complete Document

Methods of Analysis of Fats and Fatty Oils Part 2: Other Methods Section 2.23: Determination of Boumer Value

Includes all amendments and changes through Reaffirmation Notice , June 15, 1993


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Additional Comments:
SAME AS ISO 3577 * W/D NO S/S
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Product Details:

  • Revision: 89th Edition, September 29, 1989
  • Published Date: June 15, 1993
  • Status: Not Active, See comments below
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 5
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Crystallization of fat from diethyl ether or acetone, preparation of fatty acids and determination of melting points of fat and fatty acids. Used for the examination of pork fat. To be read in conjunction with BS 684-0