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BS 684-2.27

87th Edition, July 31, 1987

Complete Document

Methods of analysis of Fats and fatty oils - Part 2: Other methods - Section 2.27 Determination of bleachability

Includes all amendments and changes through Reaffirmation Notice , July 1, 2014


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Product Details:

  • Revision: 87th Edition, July 31, 1987
  • Published Date: July 1, 2014
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 8
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.