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BS 6920-2.2

1988 Edition, May 31, 1988

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Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water Part 2: Methods of Test Section 2.2 Taste of Water



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Superseded By: BS 6920-2.2.1

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W/D S/S BY BS 6920-2.2.1
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Description / Abstract:

Describes a method designed to access the ability of a product to impart a discernible taste to water. Not applicable when potable water is heated before consumption.