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BS 7087-5 96th Edition, March 15, 1996
Complete Document
Superseded By: BS EN ISO 6465
Herbs and Spices Ready for Food Use Part 5: Specification for Dried Cumin (Whole and Ground)
Includes all amendments and changes through Reaffirmation Notice , July 2006
Additional Comments: W/D S/S BY BS EN ISO 6465
Page Count:10
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