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BS 7087-1

95th Edition, June 15, 1995

Complete Document

Herbs and Spices Ready for Food Use - Part 1: Specification for Black and White Pepper (Whole and Ground)

Includes all amendments and changes through Reaffirmation Notice , June 1, 2016


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Product Details:

  • Revision: 95th Edition, June 15, 1995
  • Published Date: June 1, 2016
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 12
  • ANSI Approved: No
  • DoD Adopted: No

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