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BS 7087-5

96th Edition, March 15, 1996

Complete Document

Herbs and Spices Ready for Food Use Part 5: Specification for Dried Cumin (Whole and Ground)

Includes all amendments and changes through Reaffirmation Notice , July 2006


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Superseded By: BS EN ISO 6465

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W/D S/S BY BS EN ISO 6465
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