BS 7142-3 89th Edition, 1995
Methods for Analysis of Milk-Based Products - Part 3: Determination of Fat Content of Milk-Based Edible Ices and Ice Mixes by the Weibull-Berntrop Gravimetric Method
Includes all amendments and changes through Reaffirmation Notice , January 2006
Additional Comments: W/D S/S BY BS ISO 8262-2
Published By:British Standards Institution (BSI)
Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.