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BS 7142-5 1997 Edition, May 15, 1997
Complete Document
Superseded By: BS DD ISO/TS 11869
Analysis of Milk-Based Products Part 5: Determination of Titratable Acidity of Yogurt (Potentiometric Method)
Includes all amendments and changes through Reaffirmation Notice , October 1, 2007
Additional Comments: W/D S/S BY BS DD ISO/TS 11869
Page Count:12
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