89th Edition, 1995
Methods for Analysis of Milk-Based Products - Part 3: Determination of Fat Content of Milk-Based Edible Ices and Ice Mixes by the Weibull-Berntrop Gravimetric Method
Includes all amendments and changes through Reaffirmation Notice , January 2006
Superseded By: BS ISO 8262-2
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Description / Abstract:
Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.