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BS 7142-5

1997 Edition, May 15, 1997

Complete Document

Analysis of Milk-Based Products Part 5: Determination of Titratable Acidity of Yogurt (Potentiometric Method)

Includes all amendments and changes through Reaffirmation Notice , October 1, 2007


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Superseded By: BS DD ISO/TS 11869

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W/D S/S BY BS DD ISO/TS 11869
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