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BS 770-7 1997 Edition, August 15, 1997
Complete Document
Superseded By:
Methods for Chemical analysis of cheese - Part 7: Determination of citric acid content of cheese and processed cheese products (enzymatic method)
Additional Comments: SAME AS ISO 2963 * W/D S/S BY BS DD ISO/TS 2963
Page Count:18
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To be read in conjunction with BS 770-1:1986