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BS 770-10

86th Edition, January 31, 1986

Complete Document

Methods for Chemical analysis of cheese Part 10: Determination of total solids content (reference method)

Includes all amendments and changes through Reaffirmation Notice , 1993


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Superseded By: BS EN ISO 5534

EN
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W/D S/S BY BS EN ISO 5534
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Description / Abstract:

To be read in conjunction with BS 770-1:1986