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BS 770-8

87th Edition, January 30, 1987

Complete Document

Methods for Chemical analysis of cheese - Part 8: Determination of nitrogen content (reference method)

Includes all amendments and changes through Reaffirmation Notice , June 1, 2016


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Product Details:

  • Revision: 87th Edition, January 30, 1987
  • Published Date: June 1, 2016
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 8
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Includes processed cheeses. To be read in conjunction with BS 770-1:1986