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Cross References:
ISO 385
ISO 707
IDF 50
ISO 5725-1
ISO 8655-3
ISO/TS 11869
IDF/RM 150


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS DD ISO/TS 11869:2012

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    Fermented milks. Determination of titratable acidity. Potentiometric method

    • Most Recent
  2. BS 7142-5:1997


    Methods for analysis of milk-based products-Determination of titratable acidity of yogurt (potentiometric method)

    • Historical Version