Your search resulted in 12 documents for "BS BS EN 203-1" amongst all current BS documents.

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  1. MOST RECENT

    2580195

    BS EN 203-1:2021+A1:2023

    Gas heated catering equipment-General safety requirements

    standard by British-Adopted European Standard, 01/19/2024.

    Languages: English

    Historical Editions: BS EN 203-1:2021BS EN 203-1:2014BS 12/30258147 DCBS EN 203-1:2005+A1:2008BS EN 203-1:2005BS EN 203-1:1993BS 5314-11:1979BS 5314-2:1976BS 5314-12:1979BS 5314-8:1979BS 5314-6:1976BS 5314-10:1982BS 5314-3:1976BS 5314-9:1979BS 5314-4:1976BS 5314-5:1976BS 5314-13:1982BS 5314-1:1976BS 5314-7:1976

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  2. BS 05/30132404 DC

    EN 203-2-10. Gas heated catering equipment. Part 2-10. Specific requirements. Barbecues, charcoals and grills

    standard by BSI Group, 04/19/2005.

    Languages:

  3. MOST RECENT

    1249335

    BS EN 203-2-9:2005

    Gas heated catering equipment-Specific requirements. Solid tops, warming plates and griddles

    standard by British-Adopted European Standard, 11/25/2005.

    Languages: English

    Historical Editions: BS EN 203-2:1995

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  4. MOST RECENT

    1249334

    BS EN 203-2-8:2005

    Gas heated catering equipment-Specific requirements. Brat pans and paella cookers

    standard by British-Adopted European Standard, 11/25/2005.

    Languages: English

    Historical Editions: BS EN 203-2:1995

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  5. MOST RECENT

    1274524

    BS EN 203-2-11:2006

    Gas heated catering equipment-Specific requirements-Pasta cookers

    standard by British-Adopted European Standard, 07/31/2006.

    Languages: English

    Historical Editions: BS EN 203-2:1995

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  6. MOST RECENT

    1249333

    BS EN 203-2-6:2005

    Gas heated catering equipment-Specific requirements. Hot water heaters for beverage

    standard by British-Adopted European Standard, 11/25/2005.

    Languages: English

    Historical Editions: BS EN 203-2:1995

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  7. MOST RECENT

    1402450

    BS EN 203-2-10:2007

    Gas heated catering equipment-Specific requirements. Chargrills

    standard by British-Adopted European Standard, 05/31/2007.

    Languages: English

    Historical Editions: BS EN 203-2:1995

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  8. MOST RECENT

    1874390

    BS EN 203-2-7:2014

    Gas heated catering equipment-Specific requirements. Salamanders and rotisseries

    standard by British-Adopted European Standard, 03/31/2014.

    Languages: English

    Historical Editions: BS 12/30258150 DCBS EN 203-2-7:2007BS 05/30067086 DCBS EN 203-2:1995

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  9. MOST RECENT

    1889972

    BS EN 203-2-3:2014

    Gas heated catering equipment-Specific requirements. Boiling pans

    standard by British-Adopted European Standard, 01/31/2015.

    Languages: English

    Historical Editions: BS EN 203-2-3:2005BS EN 203-2:1995

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  10. MOST RECENT

    1994263

    BS EN 16282-1:2017

    Equipment for commercial kitchens. Components for ventilation in commercial kitchens-General requirements including calculation method

    standard by British-Adopted European Standard, 09/20/2017.

    Languages: English

    Historical Editions: BS 11/30244192 DC

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