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BS EN ISO 4833-1

2013 Edition, October 31, 2013

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Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 degrees C by the pour plate technique



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Product Details:

  • Revision: 2013 Edition, October 31, 2013
  • Published Date: October 31, 2013
  • Status: Active, Most Current
  • Document Language: English
  • Published By: British Standards Institution (BSI)
  • Page Count: 18
  • ANSI Approved: No
  • DoD Adopted: No

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