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BS EN ISO 6647-1:2020

Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

standard by British Standard / European Standard / International Organization for Standardization , 08/18/2020

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Identical Versions Available

ISO 6647-1:2020

July 2020
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- This is the most recent version of this document.

Full Description

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:: 08/18/2020
ISBN(s):: 9780580511752
Number of Pages:: 18
File Size:: 1 file , 850 KB
Same As:: ISO 6647-1:2020
Product Code(s):: 30365513, 30365513, 30365513
Note:: This product is unavailable in Ukraine, Russia, Belarus

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