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BS EN ISO 6647-2:2020

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

standard by British Standard / European Standard / International Organization for Standardization , 08/18/2020

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Identical Versions Available

ISO 6647-2:2020

July 2020
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
- This is the most recent version of this document.

Full Description

This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot dispersion, and method B specifies cold dispersion.

Both methods are applicable to rice with an amylose mass fraction higher than 5 %.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:: 08/18/2020
ISBN(s):: 9780580511769
Number of Pages:: 18
File Size:: 1 file , 780 KB
Same As:: ISO 6647-2:2020
Product Code(s):: 30365516, 30365516, 30365516
Note:: This product is unavailable in Ukraine, Russia, Belarus

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