Your search resulted in 7 documents for "BS BS EN ISO 6887-2" amongst all current BS documents.

Searching

Search Results

  1. MOST RECENT

    1984321

    BS EN ISO 6887-2:2017

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and meat products

    standard by British Standard / European Standard / International Organization for Standardization, 06/23/2017.

    Languages: English

    Historical Editions: BS EN ISO 6887-2:2003BS 5348-2:1989

    • 👥MULTI-USER
  2. MOST RECENT

    1199091

    BS EN ISO 21567:2004

    Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.

    standard by British Standard / European Standard / International Organization for Standardization, 11/22/2004.

    Languages: English

    • 👥MULTI-USER
  3. MOST RECENT

    1739937

    BS EN ISO 13720:2010

    Meat and meat products. Enumeration of presumptive Pseudomonas spp.

    standard by British Standard / European Standard / International Organization for Standardization, 09/30/2010.

    Languages: English

    Historical Editions: BS 09/30174004 DCBS 7857-1:1996

    • 👥MULTI-USER
  4. MOST RECENT

    1902265

    BS EN ISO 17604:2015

    Microbiology of the food chain. Carcass sampling for microbiological analysis

    standard by British Standard / European Standard / International Organization for Standardization, 09/30/2015.

    Languages: English

    Historical Editions: BS ISO 17604:2003+A1:2009BS ISO 17604:2003BS 5348-1:1991BS 5348-1:1976

    • 👥MULTI-USER
  5. MOST RECENT

    1992888

    BS EN ISO 21528-2:2017

    Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae-Colony-count technique

    standard by British Standard / European Standard / International Organization for Standardization, 11/27/2018.

    Languages: English

    Historical Editions: BS ISO 21528-2:2004BS 5763-10:1993BS 5763-15:1991BS 5763-10:1986

    • 👥MULTI-USER
  6. MOST RECENT

    1897718

    BS EN ISO 16649-3:2015

    Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli-Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

    standard by British Standard / European Standard / International Organization for Standardization, 02/28/2017.

    Languages: English

    Historical Editions: BS DD ISO/TS 16649-3:2005

    • 👥MULTI-USER
  7. MOST RECENT

    2179731

    BS EN ISO 11133:2014+A2:2020

    Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media

    standard by British Standard / European Standard / International Organization for Standardization, 06/09/2020.

    Languages: English

    Historical Editions: BS EN ISO 11133:2014+A1:2018BS EN ISO 11133:2014BS 12/30198107 DCBS DD CEN ISO/TS 11133-2:2003+A1:2011BS DD CEN ISO/TS 11133-1:2009BS DD CEN ISO/TS 11133-2:2003BS DD ENV ISO 11133-1:2000

    • 👥MULTI-USER