Your search resulted in 4 documents for "BS BS ISO 21528-1" amongst all current BS documents.

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  1. MOST RECENT

    1991321

    BS EN ISO 21528-1:2017▹

    Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae-Detection of Enterobacteriaceae

    standard by British Standard / European Standard / International Organization for Standardization, 08/14/2017.

    Languages: English

    Historical Editions: BS ISO 21528-1:2004, BS 5763-10:1993, BS 5763-15:1991, BS 5763-10:1986

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  2. MOST RECENT

    1673215

    BS ISO 27205:2010▹

    Fermented milk products. Bacterial starter cultures. Standard of identity

    standard by British Standard / International Organization for Standardization, 02/28/2010.

    Languages: English

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  3. MOST RECENT

    1992888

    BS EN ISO 21528-2:2017▹

    Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae-Colony-count technique

    standard by British Standard / European Standard / International Organization for Standardization, 11/27/2018.

    Languages: English

    Historical Editions: BS ISO 21528-2:2004, BS 5763-10:1993, BS 5763-15:1991, BS 5763-10:1986

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  4. MOST RECENT

    2179731

    BS EN ISO 11133:2014+A2:2020▹

    Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media

    standard by British Standard / European Standard / International Organization for Standardization, 06/09/2020.

    Languages: English

    Historical Editions: BS EN ISO 11133:2014+A1:2018, BS EN ISO 11133:2014, BS 12/30198107 DC, BS DD CEN ISO/TS 11133-2:2003+A1:2011, BS DD CEN ISO/TS 11133-1:2009, BS DD CEN ISO/TS 11133-2:2003, BS DD ENV ISO 11133-1:2000

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