Your search resulted in 34 documents for "BS BS ISO 6658" amongst all current BS documents.

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  1. MOST RECENT

    2006243

    BS ISO 6658:2017▹

    Sensory analysis. Methodology. General guidance

    standard by British Standard / International Organization for Standardization, 08/18/2017.

    Languages: English

    Historical Editions: BS ISO 6658:2005, BS 5929-1:1986, BS 5929-1:1980

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  2. MOST RECENT

    1105581

    BS 6658:1985▹

    Specification for protective helmets for vehicle users

    standard by BSI Group, 10/14/2005.

    Languages: English

    Historical Editions: BS 2495:1977, BS 5361:1976

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  3. MOST RECENT

    1145395

    BS ISO 4121:2003▹

    Sensory analysis. Guidelines for the use of quantitative response scales

    standard by British Standard / International Organization for Standardization, 11/26/2003.

    Languages: English

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  4. MOST RECENT

    1169412

    BS ISO 4120:2004▹

    Sensory analysis. Methodology. Triangle test

    standard by British Standard / International Organization for Standardization, 07/01/2004.

    Languages: English

    Historical Editions: BS 5929-3:1984

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  5. MOST RECENT

    1629468

    BS ISO 8589:2007▹

    Sensory analysis. General guidance for the design of test rooms

    standard by British Standard / International Organization for Standardization, 05/31/2009.

    Languages: English

    Historical Editions: BS 06/30059885 DC, BS 7183:1989

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  6. MOST RECENT

    Std

    BS ISO 10399:2004▹

    Sensory analysis. Methodology. Duo-trio test

    standard by British Standard / International Organization for Standardization, 07/02/2004.

    Languages: English

    Historical Editions: BS 5929-8:1992

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  7. MOST RECENT

    1121459

    BS ISO 13299:2003▹

    Sensory analysis. Methodology. General guidance for establishing a sensory profile

    standard by British Standard / International Organization for Standardization, 03/24/2003.

    Languages: English

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  8. MOST RECENT

    1819743

    BS ISO 3972:2011▹

    Sensory analysis. Methodology. Method of investigating sensitivity of taste

    standard by British Standard / International Organization for Standardization, 01/31/2013.

    Languages: English

    Historical Editions: BS 10/30197763 DC, BS 5929-7:1992

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  9. MOST RECENT

    1257398

    BS ISO 5495:2005▹

    Sensory analysis. Methodology. Paired comparison test

    standard by British Standard / International Organization for Standardization, 01/30/2006.

    Languages: English

    Historical Editions: BS 5929-2:1982

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  10. MOST RECENT

    1121742

    BS ISO 15161:2001▹

    Guidelines on the application of ISO 9001:2000 for the food and drink industry

    standard by British Standard / International Organization for Standardization, 12/19/2001.

    Languages: English

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