1100384

BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content-Reference method

standard by BSI Group , 07/31/1989

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About This Item

 

Full Description

Deproteinisation and removal of fat from the sample followed by polarimetric determination.

Cross References:
BS 696
BS 1741:Part 1
BS 1741:Part 3
BS 1741:Part 5:Section 5.1
BS 1741:Part 5:Section 5.2
BS 1741:Part 7:Section 7.2
BS 1792
BS 3978
 

Product Details

Published:
07/31/1989
ISBN(s):
0580171000
Number of Pages:
4
File Size:
1 file , 320 KB
Product Code(s):
197594, 197594, 00197594
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS 1741-7.1:1989

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    Methods for chemical analysis of liquid milk and cream. Determination of lactose content-Reference method

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  2. BS 1741:1963


    Methods for the chemical analysis of liquid milk and cream

    • Historical Version