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About This Item

 

Full Description

Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.

Cross References:
BS 846
BS 1741:Part 1
BS 1741:Part 7:Section 7.1
BS 1583
BS 1792
BS 3978
 

Document History

  1. BS 1741-7.2:1989

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    Methods for chemical analysis of liquid milk and cream. Determination of lactose content-Routine method

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  2. BS 1741:1963


    Methods for the chemical analysis of liquid milk and cream

    • Historical Version