1102290

BS 4167-10:1970

Specification for electrically-heated catering equipment-Sterilizing sinks

standard by BSI Group , 03/25/1970

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Full Description

General requirements and tests for heated sinks intended for rinsing and sterilizing purposes in catering establishments, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

Cross References: BS 729*BS 1224*BS 1344*BS 1358*BS 1484*BS 1872*BS 2135*BS 2660*BS 3042*BS 3535*BS 3831*BS 4410*BS 6500 *Factories Act, 1961*IEE Regulations for the Electrical Equipment of Buildings 1966*
 

Product Details

Published:
03/25/1970
ISBN(s):
0580059987
Number of Pages:
28
File Size:
1 file , 640 KB
Product Code(s):
17712, 17712, 00017712
Note:
This product is unavailable in Ukraine, Russia, Belarus