1102462

BS 4317-22:1989

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a valorigraph

standard by BSI Group , 09/29/1989

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Identical Versions Available

ISO 5530-3:1988

December 1988
Wheat flour -- Physical characteristics of doughs -- Part 3: Determination of water absorption and rheological properties using a valorigraph
- This is the most recent version of this document.

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Product Details

Full Description

Measurement of the water absorbed to give a fixed consistency and the recording of the consistency of the dough as it develops and breaks down.

Cross References:
BS 3978
BS 4317:Part 3
BS 5333

Product Details

Published:: 09/29/1989
ISBN(s):: 0580176444
Number of Pages:: 12
File Size:: 1 file , 410 KB
Same As:: ISO 5530-3:1988
Product Code(s):: 200224, 200224, 00200224
Note:: This product is unavailable in Ukraine, Russia, Belarus