1102569

BS 4401-11:1995

Methods of test for meat and meat products-Determination of hydroxyproline content

standard by BSI Group , 02/15/1995

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About This Item

 

Full Description

Applicable to products containing less than 0.5% (m/m) hydroxyproline.

Cross References:
BS 5348:Part 1
BS 5497:Part 1
 

Product Details

Published:
02/15/1995
ISBN(s):
0580237508
Number of Pages:
10
File Size:
1 file , 390 KB
Same As:
ISO 3496:1994
Product Code(s):
416426, 416426, 00416426
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS 4401-11:1995

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    Methods of test for meat and meat products-Determination of hydroxyproline content

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  2. BS 4401-11:1979


    Methods of test for meat and meat products-Determination of L(-)-hydroxyproline content (reference method)

    • Historical Version