1102570

BS 4401-12:1979

Methods of test for meat and meat products-Determination of starch content of meat products (reference method)

standard by BSI Group , 02/28/1979

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $160.02
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $160.02
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $215.90
    • Add to Cart

Customers Who Bought This Also Bought

Identical Versions Available

 

About This Item

 

Full Description

Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.

Cross References:
BS 846
BS 3978
BS 5348:Part 1
ISO 3100
 

Product Details

Published:
02/28/1979
ISBN(s):
0580105997
Number of Pages:
8
File Size:
1 file , 480 KB
Same As:
ISO 5554:1978
Product Code(s):
91967, 91967, 00091967
Note:
This product is unavailable in Ukraine, Russia, Belarus