Your search resulted in 2 documents for "BS BS 4401-2" amongst all current BS documents.

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  1. MOST RECENT

    Std

    BS 4401-2:1969

    Methods of test for meat and meat products. Determination of nitrogen content

    standard by BSI Group, 01/15/1969.

    Languages: English

  2. MOST RECENT

    2573300

    BS ISO 937:2023

    Meat and meat products. Determination of nitrogen content. Reference method

    standard by British Standard / International Organization for Standardization, 08/30/2023.

    Languages: English

    Historical Editions: BS 4401-2:1980

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