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  1. MOST RECENT

    Std

    BS 4585-6:1970▹

    Methods of test for spices and condiments. Determination of non-volatile ether extract

    standard by BSI Group, 03/31/1970.

    Languages: English

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  2. MOST RECENT

    1102782

    BS 4585-6:1992▹

    Methods of test for spices and condiments-Determination of non-volatile ether extract

    standard by BSI Group, 09/15/1992.

    Languages: English

    Historical Editions: BS 4585-6:1981

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