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About This Item

 

Full Description



Incorporates the following:
BS EN 203-1:2021
 

Document History

  1. BS EN 203-1:2021+A1:2023

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    Gas heated catering equipment-General safety requirements

    • Most Recent
  2. BS EN 203-1:2021


    Gas heated catering equipment-General safety requirements

    • Historical Version
  3. BS EN 203-1:2014


    Gas heated catering equipment-General safety rules

    • Historical Version
  4. BS 12/30258147 DC


    BS EN 203-1. Gas heated catering equipment. General safety rules

    • Historical Version
  5. BS EN 203-1:2005+A1:2008


    Gas heated catering equipment-General safety rules

    • Historical Version
  6. BS EN 203-1:2005


    Gas heated catering equipment. General safety rules

    • Historical Version
  7. BS EN 203-1:1993


    Specification for gas heated catering equipment-Safety requirements

    • Historical Version
  8. BS 5314-11:1979


    Specification for gas heated catering equipment-Hot cupboards

    • Historical Version
  9. BS 5314-2:1976


    Specification for gas heated catering equipment-Boiling burners

    • Historical Version
  10. BS 5314-12:1979


    Specification for gas heated catering equipment-Bains-marie

    • Historical Version
  11. BS 5314-8:1979


    Specification for gas heated catering equipment-Griddle plates

    • Historical Version
  12. BS 5314-6:1976


    Specification for gas heated catering equipment-Bulk liquid heaters

    • Historical Version
  13. BS 5314-10:1982


    Specification for gas heated catering equipment.-Heated rinsing sinks

    • Historical Version
  14. BS 5314-3:1976


    Specification for gas heated catering equipment-Grillers and toasters

    • Historical Version
  15. BS 5314-9:1979


    Specification for gas heated catering equipment-Boiling pans

    • Historical Version
  16. BS 5314-4:1976


    Specification for gas heated catering equipment-Fryers

    • Historical Version
  17. BS 5314-5:1976


    Specification for gas heated catering equipment-Steaming ovens

    • Historical Version
  18. BS 5314-13:1982


    Specification for gas heated catering equipment-Brat pans

    • Historical Version
  19. BS 5314-1:1976


    Specification for gas heated catering equipment-Ovens

    • Historical Version
  20. BS 5314-7:1976


    Specification for gas heated catering equipment-Water boilers

    • Historical Version