1635878

BS EN ISO 6465:2009

Spices. Cumin (Cuminum cyminum L.). Specification

standard by British Standard / European Standard / International Organization for Standardization , 07/31/2009

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Cross References:
ISO 927
ISO 928
ISO 930
ISO 939
ISO 948
ISO 1108
ISO 2825
ISO 6571
ISO 6579


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
07/31/2009
ISBN(s):
9780580587269
Number of Pages:
12
File Size:
1 file , 680 KB
Same As:
ISO 6465:2009, ISO 6465:2009
Product Code(s):
30164431, 30164431, 30164431
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 6465:2009

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    Spices. Cumin (Cuminum cyminum L.). Specification

    • Most Recent

  2. BS 07/30164430 DC


    BS EN ISO 6465. Whole cumin (Cuminum cyminum L.). Specification

    • Historical Version

  3. BS 7087-5:1996


    Herbs and spices ready for food use-Specification for dried cumin (whole and ground)

    • Historical Version

  4. BS 7087-5:1990


    Herbs and spices ready for food use-Specification for dried cumin (whole and ground)

    • Historical Version