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About This Item

 

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Cross References:
ISO 927
ISO 928
ISO 930
ISO 939
ISO 948
ISO 1208
ISO 2825
ISO 5498
ISO 6571
 

Document History

  1. BS ISO 2254:2004

    👀currently
    viewing


    Cloves, whole and ground (powdered). Specification

    • Most Recent
  2. BS 7087-4:1996


    Herbs and spices ready for food use-Specification for cloves (whole and ground)

    • Historical Version
  3. BS 7087-4:1990


    Herbs and spices ready for food use-Specification for cloves (whole and ground)

    • Historical Version