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About This Item

 

Full Description

Includes processed cheeses. To be read in conjunction with BS 770-1:1986

Cross References:
BS 770:Part 1
BS 809
BS 3978
BS 5497:Part 1
 

Document History

  1. BS 770-8:1987

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    Methods for chemical analysis of cheese-Determination of nitrogen content (reference method)

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  2. BS 770:1963


    Methods for the chemical analysis of cheese

    • Historical Version