Your search resulted in 2 documents for "BS BS EN 12147" amongst all current BS documents.

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  1. MOST RECENT

    1110927

    BS EN 12147:1997

    Method for determination of titratable acidity of fruit and vegetable juices

    standard by British-Adopted European Standard, 06/15/1997.

    Languages: English

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  2. MOST RECENT

    1110923

    BS EN 12143:1997

    Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method

    standard by British-Adopted European Standard, 05/15/1997.

    Languages: English

    • 👥MULTI-USER