Your search resulted in 2 documents for "BS BS EN 203-2-8" amongst all current BS documents.

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  1. MOST RECENT

    1249334

    BS EN 203-2-8:2005▹

    Gas heated catering equipment-Specific requirements. Brat pans and paella cookers

    standard by British-Adopted European Standard, 11/25/2005.

    Languages: English

    Historical Editions: BS EN 203-2:1995

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  2. MOST RECENT

    1994263

    BS EN 16282-1:2017▹

    Equipment for commercial kitchens. Components for ventilation in commercial kitchens-General requirements including calculation method

    standard by British-Adopted European Standard, 09/20/2017.

    Languages: English

    Historical Editions: BS 11/30244192 DC

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