Your search resulted in 4 documents for "BS BS EN ISO 6579-1" amongst all current BS documents.

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  1. MOST RECENT

    2186996

    BS EN ISO 6579-1:2017+A1:2020▹

    Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Detection of Salmonella spp.

    standard by British Standard / European Standard / International Organization for Standardization, 04/29/2020.

    Languages: English

    Historical Editions: BS EN ISO 6579-1:2017, BS EN ISO 6579:2002+A1:2007, BS EN ISO 6785:2007, BS EN ISO 6579:2002, BS EN 12824:1998, BS 5763-4:1993, BS 5763-4:1990, BS 4285-3.9.1:1987, BS 4285:SUPPLEMENT NO. 1:1970, BS 5763-4:1982, BS 5349-8:1977

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  2. MOST RECENT

    2096153

    BS EN ISO 16140-6:2019▹

    Microbiology of the food chain. Method validation-Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

    standard by British Standard / European Standard / International Organization for Standardization, 12/17/2019.

    Languages: English

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  3. MOST RECENT

    1984320

    BS EN ISO 6887-1:2017▹

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions

    standard by British Standard / European Standard / International Organization for Standardization, 06/22/2017.

    Languages: English

    Historical Editions: BS EN ISO 6887-1:1999, BS 5763-6:1983, BS 5349-1:1976

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  4. MOST RECENT

    2256622

    BS PD CEN/TS 17780:2022▹

    Organic, organo-mineral and inorganic fertilizers. Detection of <i>Salmonella</i> spp.

    standard by BSI Group, 05/06/2022.

    Languages: English

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