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DIN 10102

1988 Edition, June 1, 1988

Complete Document

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin



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ENGLISH
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Product Details:

  • Revision: 1988 Edition, June 1, 1988
  • Published Date: June 1988
  • Status: Active, Most Current
  • Document Language: English
  • Published By: Deutsches Institut fur Normung E.V. (DIN)
  • Page Count: 5
  • ANSI Approved: No
  • DoD Adopted: No

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