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DIN 10106

2017 Edition, April 1, 2017

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Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)



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Product Details:

  • Revision: 2017 Edition, April 1, 2017
  • Published Date: April 2017
  • Status: Active, Most Current
  • Document Language: German
  • Published By: Deutsches Institut fur Normung E.V. (DIN)
  • Page Count: 13
  • ANSI Approved: No
  • DoD Adopted: No

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