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DIN 10161-2

1984 Edition, February 1, 1984

Complete Document

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method

Includes all amendments and changes through Change/Amendment , February 1984


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GERMAN * W/D NO S/S
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Product Details:

  • Revision: 1984 Edition, February 1, 1984
  • Published Date: February 1984
  • Status: Not Active, See comments below
  • Document Language: German
  • Published By: Deutsches Institut fur Normung E.V. (DIN)
  • Page Count: 3
  • ANSI Approved: No
  • DoD Adopted: No

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