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DIN 10480

2002 Edition, December 1, 2002

Complete Document

Determination of the total fat content in butter and other spreadable fats by extraction with supercritical carbon dioxide



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Product Details:

  • Revision: 2002 Edition, December 1, 2002
  • Published Date: December 2002
  • Status: Active, Most Current
  • Document Language: English
  • Published By: Deutsches Institut fur Normung E.V. (DIN)
  • Page Count: 3
  • ANSI Approved: No
  • DoD Adopted: No

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